German Apfelstrudel (Apple Strudel) | DelishGlobe

German Apfelstrudel (Apple Strudel) | DelishGlobe

delishglobe.com

Apfelstrudel, or Apple Strudel, is a dessert that feels like a warm embrace. This iconic German pastry, known for its flaky layers and spiced apple filling,

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Ingredients

  • 150 g 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 tbsp vegetable oil
  • 80 ml 1/3 cup lukewarm water
  • 3 medium apples (e.g., Granny Smith, peeled, cored, and thinly sliced)
  • 50 g 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 50 g 1/3 cup raisins
  • 30 g 2 tbsp breadcrumbs, toasted
  • 30 g 2 tbsp unsalted butter, melted
  • Zest of 1 lemon
  • 50 g 1/3 cup unsalted butter, melted (for brushing)
  • Powdered sugar (for dusting)

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