German Apfelstrudel (Apple Strudel) | DelishGlobe
Apfelstrudel, or Apple Strudel, is a dessert that feels like a warm embrace. This iconic German pastry, known for its flaky layers and spiced apple filling,
Ingredients
- 150 g 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tbsp vegetable oil
- 80 ml 1/3 cup lukewarm water
- 3 medium apples (e.g., Granny Smith, peeled, cored, and thinly sliced)
- 50 g 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 50 g 1/3 cup raisins
- 30 g 2 tbsp breadcrumbs, toasted
- 30 g 2 tbsp unsalted butter, melted
- Zest of 1 lemon
- 50 g 1/3 cup unsalted butter, melted (for brushing)
- Powdered sugar (for dusting)
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