Classic Apple Strudel & Homemade Dough from Scratch
Apple Strudel is a true classic! Get easy to follow recipe & video for German apple strudel made with homemade strudel dough from Video-Culinary
Ingredients
- Strudel Dough
- Flour - 250 grams (9 oz)
- Water - 200 ml (7 fl oz)
- Vegetable oil - 25 grams (1 oz)
- Salt - ½ teaspoon
- Sugar - 1 teaspoon
- Apple Filling
- Acidic apples (Granny Smith or another kind) - 1.5 kg (3.3 pounds)
- Raisins - 70 grams (2.5 oz)
- Rum - 2 tablespoons
- Cinnamon - 1 teaspoon
- Breadcrumbs - 90 grams (3 oz)
- Butter - 100 grams (3.5 oz)
- Sugar - 100 grams (3.5 oz)
- Powdered sugar - 4 tablespoons
- Preheat oven to 200°C (390°F)
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