Apple-Pecan Tenderloin Medallions
Apple-Pecan Tenderloin Medallions Cut: Tenderloin Ingredients: - 1 pound pork tenderloin - 2 tablespoons butter - 1 16-oz can sliced apples, drained - 1/4 cup
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons butter
- 1 16-oz can sliced apples, drained
- 1/4 cup packed brown sugar
- 1/2 cup chopped pecans
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