Cherry-Pecan Pork Tenderloin Medallions
Remove the pork tenderloins from refrigeration. Season both with steak seasoning, as desired. Let the tenderloins rest, uncovered, on the counter for 30 minutes before you begin the cooking process....
Keywords
- pork tenderloins
- cherry-pecan
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Baking sheet
- Serving platter
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 1 pork tenderloin package, approximately 2 lbs.*
- Your favorite steak seasoning, to taste
- Olive oil, for searing the tenderloins
- ½ yellow onion, finely diced
- 1 cup cherry jam or preserves
- ¼ cup apple juice
- ¼ cup red wine vinegar
- ¼ cup chopped toasted pecans
- Fresh sprigs of rosemary for garnish, optional
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