Deliciously Baked Crab Cakes Recipe

Ingredients

• 1 lb (450g) lump crab meat, picked over for shells
• 1/2 cup (60g) breadcrumbs (preferably panko)
• 1/4 cup (60ml) mayonnaise (preferably homemade)
• 1 large egg, lightly beaten
• 2 green onions, thinly sliced
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1/2 teaspoon paprika
• For the Zesty Remoulade:
• 1/2 cup (120ml) mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon capers, finely chopped
• 1 teaspoon hot sauce (adjust to taste)