Chicken Shahjahani Recipe - Awesome Cuisine
Make this royal Indian chicken curry with aromatic spices, creamy cashew paste, and yogurt sauce. A restaurant-style dish you can easily create at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 kg Chicken (skinned, cut into 8 pieces)
- 5 to 6 tbsp Oil
- 2 Bay leaves
- 3 Cinnamon Sticks
- 8 Green Cardamoms
- 2/3 tsp Cumin Seeds
- 8 Cloves
- 1 cup Onions (chopped)
- 1 1/3 tsp Turmeric Powder
- 1 2/3 tsp Yellow Chilli Powder
- 5 tsp Ginger Paste
- 5 tsp Garlic Paste
- 1/2 cup Cashewnut paste
- 3/4 cup Yoghurt (whisked)
- 1 cup Hot Water
- Salt as per taste
- 2 2/3 tbsp Cream
- 2/3 tsp Black Cardamom Powder
- 3 Eggs (boiled, quartered)
- 3 tsp Green Coriander (chopped)
- 1 tsp Ginger (julienned, long, thin strips)
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