Stir-Fried Chicken with Snap Peas and Basil | Umami

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 3 tablespoons fish sauce, divided
• 1 tablespoon soy sauce
• Ground white pepper
• 3 tablespoons peanut oil, divided
• 1/4 cup chopped fresh basil leaves, plus 3 cups torn and lightly packed
• 2 tablespoons white vinegar
• 4 ounces sugar snap peas, strings removed, halved on the bias
• 8 scallions, white and light green parts finely chopped, dark green tops cut into 1-inch pieces
• 2-3 serrano chilies, stemmed and thinly sliced
• 4 garlic cloves, thinly sliced
• 1 tablespoon white sugar