Pan-Seared Strip Filet with Lemon Butter and Herb Potatoes | Heinen's Recipes
Lemon, butter basil, olive oil and potatoes. Discover how we turned these five everyday pantry ingredients into an impressive and delicious steak dinner.
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Ingredients
- 3 thickly sliced russet potatoes
- 4 tablespoons of olive oil
- 1 tablespoon of dry basil
- 1 stick of unsalted butter, softened
- zest and juice of one lemon
- 2 10-ounce strip filets
- salt
- pepper
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