Lemon Herb Butter Steak with Mashed Potatoes

Name: Lemon Herb Butter Steak with Mashed Potatoes
Ingredients: 1/2 cup (113 g) unsalted butter, softened; 1 teaspoon finely grated lemon zest; 1 teaspoon fresh lemon juice; 2 tablespoons finely chopped fresh parsley; 1 tablespoon finely chopped fresh thyme; 1 clove garlic, minced; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 ribeye steaks, about 1 inch thick, 10-12 oz (280-340 g) each; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 lb (900 g) russet potatoes, peeled and cut into chunks; 1 tablespoon kosher salt for the boiling water, plus more to taste; 1/2 cup (120 ml) whole milk or heavy cream, warmed; 4 tablespoons (57 g) unsalted butter; Black pepper, to taste

myhomemaderecipe.com

Make Lemon Herb Butter Steak with Mashed Potatoes with juicy pan-seared ribeyes, fluffy potatoes, and a bright garlic herb butter that melts into every bite.

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