Grilled Strip Steak with Moroccan Stew

Name: Grilled Strip Steak with Moroccan Stew
Total time: 30 min
Ingredients: 4 beef Strip Steaks Boneless, cut 1 inch thick (about 1 pound); 1 tablespoon olive oil; 1 cup diced onion; 3 teaspoons Rogan Josh or Garam Masala spice blend, divided; 1-1/2 cups canned crushed tomatoes; 1-1/2 cups reduced-sodium beef stock; 1 can (14-1/2 ounces) chickpeas, rinsed, drained; 1/2 cup chopped dates; 1 cup frozen cut green beans

www.utahbeef.org

Try this easy stew made with onion, tomatoes, chickpeas, dates and green beans topped with grilled Strip Steak. Get the full recipe here.

View full recipe on www.utahbeef.org

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Ingredients

4 beef Strip Steaks Boneless, cut 1 inch thick (about 1 pound)
1 tablespoon olive oil
1 cup diced onion
3 teaspoons Rogan Josh or Garam Masala spice blend, divided
1-1/2 cups canned crushed tomatoes
1-1/2 cups reduced-sodium beef stock
1 can (14-1/2 ounces) chickpeas, rinsed, drained
1/2 cup chopped dates
1 cup frozen cut green beans

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