Crab Cakes with Imperial Sauce | America's Test Kitchen
We took this appetizer favorite and made it the center of attention at dinner.
Keywords
- Main Courses
- Fish & Seafood
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/4 cups mayonnaise
- 1/4 cup juice from 2 lemons
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot sauce
- 1/2 teaspoon Old Bay seasoning
- 1 1/2 pounds crabmeat, picked over for shells
- 1 1/4 cups Saltine crackers (1 sleeve)
- 4 scallions, minced
- 4 tablespoons vegetable oil
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