Chocolate Bourbon Pecan Pie | Blue Jean Chef - Meredith Laurence
Chocolate Bourbon Pecan Pie is a decadent and delicious pie that is welcomed at any gathering. This pie is a must at your next holiday celebration.
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Ingredients
- 2⅓ cups halved pecans (divided)
- 1 9-inch pastry dough pie crust
- 1 beaten egg for egg wash
- 1 cup dark corn syrup
- ½ cup sugar
- ½ cup brown sugar
- 3 tablespoons bourbon
- 4 tablespoons butter (melted)
- 3 eggs
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- 1½ cups bittersweet chocolate chips
- Whipped cream (for serving (optional))
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