tradition — Les Petites Gourmettes

Ingredients

• Vegetable oil
• 1 dozen corn tortillas, cut into quarters
• 1 large white or red onion, peeled and diced
• 3 garlic cloves, peeled and minced
• 2 chipotle peppers, finely minced
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• Salt and freshly ground black pepper
• 28-ounce can crushed tomatoes
• 2 cups shredded cooked chicken breast
• 10 large eggs
• 1/4 cup half and half
• 2 cups grated queso fresco or Mexican blend cheese
• 1/3 cup crèma or sour cream