Chicken Chow Mein - alive magazine
This overhaul of the rather infamous “Chinese” dish, replaces the usual fried egg noodles with more nutritious whole grain, nutty-tasting soba noodles.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Wok
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Refrigerator
Ingredients
- 2 Tbsp (30 mL) sodium-reduced soy sauce
- 1 Tbsp (15 mL) plus 2 tsp (10 mL) rice wine
- 2 tsp (10 mL) sesame oil
- 1/2 tsp (2 mL) white pepper
- 1 lb (450 g) boneless, skinless chicken thighs, cubed
- 6 oz (170 g) dry soba noodles
- 1/3 cup (80 mL) no sodium-added chicken broth
- 1/4 tsp (1 mL) red chili flakes
- 1 tsp (5 mL) fresh ginger, minced
- 2 Tbsp (30 mL) cooking oil
- 2 garlic cloves, minced
- 1 large carrot, cut into matchsticks
- 1 cup (250 mL) snow peas, sliced in half
- 1 cup (250 mL) shiitake mushrooms, thinly sliced
- 1 large bok choy, thinly sliced
- 2 green onions, sliced, green and white parts
- Sesame seeds (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Chow Mein
americastestkitchen.com
Chicken Chow Fun
missbehavinshaven.com
Chicken Noodle Soup - alive magazine
alive.com
Easy Chicken Chow Mein
hemogry.com
Healthy Chicken Chow Mein Recipe
slimmingworld.co.uk
Healthy Chicken Chow Mein Recipe
slimmingworld.ie
Chicken Chow Mein
asianinspirations.com.au
Chicken Noodle Soup - alive magazine
alive.com