Chicken Chow Fun

Chicken Chow Fun

missbehavinshaven.com

Stir-fry, chicken, chinese food, Singapore Sam's, Shanghai Sam's Polynesian Palace, rice noodles

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Cooking tools:

  • Wok
  • Stove
  • Pot
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Colander
  • Spatula
  • Chef's knife
  • Cutting board
  • Plate
  • Paper towel

Ingredients

  • 1 ½ lbs boneless skinless chicken thigh, diced into 3/4" pieces
  • 2 tsp baking soda
  • 2 tbsp light soy sauce
  • 2 tbsp dark premium soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp Shoa Xing Cooking Wine
  • 2 tbsp kekap manis
  • 1 tsp toasted sesame oil
  • 1 tbsp dark brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp fresh ginger, minced
  • 3 cloves fresh garlic, minced
  • 1 tbsp Sambal Oelek
  • ½ tsp white pepper
  • 8 oz uncooked flat rice noodles
  • 2 ½ tbsp peanut oil
  • 1 cup yellow onion, sliced medium
  • 1 cup yellow bell pepper, seeded and sliced
  • 2 cups fresh mung bean sprouts, rinsed and drained
  • 2 spring onions, sliced into long strips, reserving scallions
  • 2 cups baby bok choy, thick bottoms separated, you'll use both
  • ¼ cup dried chiles
  • 1 tbsp black and white sesame seeds

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