Naomi Pomeroy's Hazelnut and Wild Mushroom Pâté | TASTE
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Ingredients
- 1 lb wild mushrooms, such as chanterelles or porcini
- ⅓ c hazelnuts
- 9 tbsp butter
- 1 c finely minced shallot
- 2 tsp garlic paste
- 1¼ tsp salt
- 1 tbsp dry Marsala
- 1 tbsp tawny port
- 1 tsp aged sherry vinegar
- 1¾ tsp 10-year aged balsamic vinegar
- pinch cayenne pepper
- pinch freshly grated nutmeg
- ¼ tsp lemon zest
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