Wild Mushroom Patê

Name: Wild Mushroom Patê
Ingredients: 5 tablespoons Butter; 1/2 cup chopped shallots or green onions (white part only); 1 1/4 pounds fresh wild mushrooms (like Shiitake or Oyster) and/or cultivated Crimini; 2 teaspoons finely chopped garlic; 2 teaspoons curry powder or to your taste; 1/2 teaspoon ground cumin; 1 cup toasted, preferably unsalted cashews; 2 tablespoons toasted nut oil such as walnut or olive oil; 2 tablespoons finely chopped mixed herbs such as parsley, chives and/or basil; 2 teaspoons finely grated lemon zest; salt; freshly ground pepper

merryedwards.com

This dish, provided by Wine Country Chef John Ash, is a perfect pairing with our Pinot Noirs.

View full recipe on merryedwards.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at merryedwards.com.

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Ingredients

5 tablespoons Butter
1/2 cup chopped shallots or green onions (white part only)
1 1/4 pounds fresh wild mushrooms (like Shiitake or Oyster) and/or cultivated Crimini
2 teaspoons finely chopped garlic
2 teaspoons curry powder or to your taste
1/2 teaspoon ground cumin
1 cup toasted, preferably unsalted cashews
2 tablespoons toasted nut oil such as walnut or olive oil
2 tablespoons finely chopped mixed herbs such as parsley, chives and/or basil
2 teaspoons finely grated lemon zest
salt
freshly ground pepper