Wild Mushroom Pate Recipe

Name: Wild Mushroom Pate Recipe
Total time: 525 min
Ingredients: 1 cup walnuts, finely chopped, plus more for garnish; 6 tablespoons unsalted butter; 2 1/2 lbs assorted mushrooms, such as cremini, shiitake, portobello, and white button, cleaned and chopped into medium pieces, plu; 6 scallions, white and pale-green parts, finely chopped; 1 1/2 tablespoons fresh thyme leaves, finely chopped, plus more for garnish; 1 1/2 teaspoons salt, plus more to taste; 1 teaspoon fresh ground black pepper, plus more to taste; 1/3 cup dry sherry; 1 lemon, juice of; 1 cup fresh flat leaf parsley, finely chopped; 1 dash Tabasco sauce; 1 (8 ounce) package cream cheese, room temperature

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From Martha Stewart. Very impressive but not very difficult! This should be chilled for at least eight hours and can be made up to one day ahead.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

1 cup walnuts, finely chopped, plus more for garnish
6 tablespoons unsalted butter
2 1/2 lbs assorted mushrooms, such as cremini, shiitake, portobello, and white button, cleaned and chopped into medium pieces, plu
6 scallions, white and pale-green parts, finely chopped
1 1/2 tablespoons fresh thyme leaves, finely chopped, plus more for garnish
1 1/2 teaspoons salt, plus more to taste
1 teaspoon fresh ground black pepper, plus more to taste
1/3 cup dry sherry
1 lemon, juice of
1 cup fresh flat leaf parsley, finely chopped
1 dash Tabasco sauce
1 (8 ounce) package cream cheese, room temperature