Barbecued Turkey Hash | Louisiana Kitchen & Culture

Barbecued Turkey Hash | Louisiana Kitchen & Culture

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Experience a flavorful twist on breakfast with Barbecued Turkey Hash, a tasty combination of diced potatoes, cooked turkey, and tangy barbecue sauce. Serves 4.

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Ingredients

  • 4 medium potatoes, about 1¼ lbs
  • 2 tablespoons olive oil, more as needed
  • 2 medium onions, coarsely chopped
  • 2 cups cooked turkey, diced
  • 1 cup tangy barbecue sauce
  • 4 large eggs
  • salt and freshly ground black pepper

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