Beef tenderloin salad with haricots verts - EAT ME

Beef tenderloin salad with haricots verts - EAT ME

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Delicious haricots verts and succulent beef tenderloin skewers, perfect for a special meal. Easy to prepare and visually appealing. Serve with crispy pommes duchesse.

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Ingredients

  • 6 pommes duchesses (potato rosettes)
  • 150 g haricots verts
  • 4 slices of bacon
  • 1 red sweet pepper
  • 1 yellow sweet pepper
  • 250 g beef tenderloin in strips

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