Easy Custard Berry Trifle Recipe | myfoodbook | Easy Trifle Recipe with Custard and Berries

Ingredients

• 300ml pure cream
• 300ml milk
• 6 egg yolks
• 2 tablespoons cornflour (see tip)
• 1 teaspoon vanilla bean paste
• 75g (1/3 cup) caster sugar
• 2 teaspoons finely grated orange zest, plus extra zest to serve
• 9 jam mini rolls, cut into 3cm slices
• 250g fresh strawberries, hulled, halved
• 125g fresh blueberries
• 250g fresh raspberries
• 2 tablespoons chopped pistachio kernels
• 300ml thickened cream, whipped