Smoked Pig Roast – BBQ Pit Boys
Low and slow makes a Wild Boar hind quarter real moist and tender. Watch Slasher show you the easy tips and tricks on how it's done.
Ingredients
- 12 lb Pig Hindquarter
- 2 Onion
- A few Bay Leaves
- 3 Tbsp Cayenne
- 5 Tbsp Paprika
- Some whole Peppercorn (don’t grind)
- 2 Cups Salt
- 2 Cups Sugar
- 1 half stick of Butter
- 1 Cup of Apple Juice
- Some Worcestershire Sauce
- Some Molasses
- Olive Oil
- SPG seasoning, use your favorite seasoning.
- Barbecue Sauce
- Apple Cider Vinegar
More Like This
Smoked Deer Hind Quarter Recipe
gluttonlv.com
Grilled Wild Boar Ribs – BEAR GRILL
beargrill.com
Slow Cooker BBQ Pulled Pork Recipes | Gather Wisconsin
gatherwisconsin.com
Slow Cooker Mustard Barbecued Pork | Just A Pinch Recipes
justapinch.com
Slow cooker BBQ pulled pork recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Delicious and Tender Roast Suckling Pig
michiganplum.org
Smokey Fried Spare Ribs – BBQ Pit Boys
bbqpitboys.com
Slow Cooker BBQ Pork Ribs - Recipe Fund
recipefund.com