Quick & Tasty Wednesdays | Italian | Otao Kitchen

Name: Quick & Tasty Wednesdays | Italian | Otao Kitchen
Ingredients: 185g Tipo 00 pasta flour; 2 tsp extra virgin olive oil; 1 large egg; 2 egg yolks; 1/2 -1 tsp water (optional); 500g butter; 200g pumpkin, peel removed and cubed; 1 egg yolk; 20g parmigiano reggiano, grated; ½ salt; ½ tsp nutmeg, grated; 40ml brown butter; 40ml pasta water; 6 leaves sage; 30g parmigiano reggiano or pecorino romano; 200g stuffed pasta dough; 1 egg, mixed as egg wash; 200g Ricotta cheese; 50g steamed spinach, diced; 10g parmigiano reggiano, grated; ½ tsp salt; 300ml salsa di pomodoro

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🍲Pasta All'uovo Stuffed Pasta Dough This simple and rich pasta is a base recipe that can be used to form all sorts of shapes. Wrapped up, it can be stored in the freezer for up to a...