Master Chef Competition | Italian Pasta | Otao Kitchen
🍲Pasta All'uovo Pappardelle- Egg PastaThis simple and rich pasta is a base recipe that can be used to form all sorts of shapes. Wrapped up, it can be stored in the freezer for up to a...
Ingredients
- 1 kg pork mince
- 8 cloves garlic, minced
- ¼ bunch flat-leaf parsley, finely chopped
- 2 tsp sugar
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp fennel seeds, toasted and ground
- 2 tsp dried oregano
- ½ tsp nutmeg
- ½ tsp red pepper flakes
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