White Bean and Fall Herb Bisque with Pepitas [Immersion Blender] | Vitamix MX

Ingredients

• 2 teaspoons extra virgin olive oil
• 1 ½ cups 150 g onion, chopped
• 1 cup 100 g celery stalk, chopped
• 1 cup 120 g carrots, chopped
• 2 garlic cloves, peeled
• 1 fresh rosemary, leaves only, chopped
• 3 sage leaves
• 1 250 g cannellini beans, drained
• 3 cups 720 ml vegetable stock
• ¾ teaspoon salt, optional
• ¼ teaspoon ground black pepper
• ½ cup 70 g pepitas, to garnish