Sourdough Discard Crepes – Crock of Time

Sourdough Discard Crepes – Crock of Time

crockoftime.com

We’re all familiar with the routine—you fed your starter yesterday and now it’s time for another feeding. You measure out a small percent of the starter to…

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Ingredients

  • 200g sourdough discard
  • 2 eggs (100g)
  • 200mL milk
  • 30g (2 Tbsp) brown sugar
  • 30g (2 Tbsp) butter, melted or browned
  • 2 small pinches of salt
  • 10g (1 Tbsp) corn starch, optional

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