Grilled Romaine with Lemon-Parmesan Vinaigrette

Name: Grilled Romaine with Lemon-Parmesan Vinaigrette
Ingredients: Zest and juice of 1 medium lemon; 1 tablespoon Dijon mustard; 2 teaspoons sugar; 2/3 cup olive oil; 1 ounce Cello® Parmesan cheese, grated (1/3 cup); Salt; pepper; 3 heads romaine lettuce, cut in half lengthwise; 2 tablespoons olive oil; 3 ounces Cello® Parmesan cheese, shaved (about 1 cup); Croutons

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Freshly grilled romaine lettuce topped with a tangy lemon-parmesan cheese vinaigrette makes for a perfectly light and flavorful salad.

Keywords

parmesan
parmesan cheese
cheese recipe
wisconsin cheese recipe
salad recipe
romaine lettuce salad
romaine lettuce salad recipe
vinaigrette recipe

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