Smoked Salmon Chowder Recipe | C&H Fish Company

Ingredients

• 2/3 cup bacon, chopped (about 3 strips)
• 1 medium white onion, chopped
• 3 ribs celery, chopped
• 1 bay leaf
• 1-2 cloves garlic, minced
• 1-2 teaspoons pepper
• 4 cups stock (chicken, vegetable or fish)
• 2 cups heavy cream
• 2 tablespoons olive oil
• 1/2 cup white wine
• 3 medium potatoes, peeled and cut into 1/2 inch cubes
• 4-6 ounces C&H Smoked Salmon, shredded
• 2 tablespoons corn starch, diluted in 1/4 cup of water