Zyliss Chilli Roast Pumpkin Soup with Cumin Roasted Seeds | Zyliss CH

Ingredients

• 1 x 1.5 kg pumpkin (see Tips)
• 1 large red onion, peeled and roughly chopped
• 2 garlic cloves, unpeeled
• 1 red chilli pepper, halved lengthways, deseeded and roughly chopped
• 2 tsp mild chilli powder
• Salt and freshly ground black pepper
• 21/2 tbsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp cumin seeds
• 800 ml vegetable stock
• Soured cream or natural yogurt and crusty bread, to serve