Cannelloni Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/2 pounds of Italian Sausage, casings removed
• 1 Clove Of Garlic, minced
• 1 Tbsp of Olive Oil
• Two 10-ounce packages of frozen chopped spinach, defrosted and squeezed dry
• 1 pound of Cannelloni Tubes or Manicotti tubes
• 1 cup of Freshly Grated Parmiggiano Reggiano, plus more
• Salt and Pepper, to Taste
• About 4 cups of B�chamel Sauce, recipe follows
• � cup of Butter
• � cup of Flour
• 4 cups of Whole Milk
• Freshly Grated Nutmeg
• Salt and White Pepper