Caponata Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3 Tbsp Olive Oil
• 1 cup Chopped Celery
• 1 Medium Onion, chopped
• 1 Red Bell Pepper, chopped
• 1 Large Eggplant, cut into 1 inch cubes
• 1 28oz Can of Diced or Chunky Crushed Tomatoes
• � cup Raisins
• 3 tbsp Capers
• � cup Pitted Kalamata Olives, cut in half
• 1 pinch of Hot Pepper Flakes
• 1 Tbsp Sugar
• 2 Tbsp Red Wine Vinegar
• Salt and Pepper, to taste
• Fresh Basil