Pasta e Fagioli 2 Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 8 oz of Dried Cannellini Beans
• 4 oz of Pancetta, diced
• 2 cloves of Garlic, peeled but left whole
• 1 Carrot, peeled and minced
• 1 Stalk of Celery, minced
• 3 to 4 Plum tomatoes from a can, roughly chopped
• Drizzle of good olive oil
• Parmesan rind
• Few Sprigs of Parsley and Basil
• 8oz of Ditalini Pasta
• Salt and Pepper to taste