Braised Beef with Barley | RICARDO
Ricardo's recipe: Braised Beef with Barley
Keywords
- dijon mustard
- weekday recipe
- vegetables
- carrots
- onions
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Ingredients
- 2,2 lb (1 kg) boneless beef blade roast, cubed
- 1/4 cup (60 ml) butter
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 tbsp (30 ml) flour
- 2 1/2 cups (625 ml) beef broth
- 2 tbsp (30 ml) Dijon mustard
- 2 carrots, peeled and thinly sliced
- 3/4 cup (180 ml) pearl barley
- Salt
- pepper
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