Classic Pomodoro Sauce Recipe in 20 Minutes
Master this Classic Pomodoro Sauce recipe using canned tomatoes for a restaurant-quality result. Includes a step-by-step timing guide. Perfect for quick Homemad
Ingredients
- 28 oz canned San Marzano tomatoes
- 0.5 cup reserved pasta water
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, smashed
- 2 tbsp finely grated carrot
- 0.5 tsp sea salt
- 1 sprig fresh basil
- 0.5 tsp crushed red pepper flakes
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