Italian Wedding Soup Recipe

Name: Italian Wedding Soup Recipe
Ingredients: 3/4 cup tiny pasta, such as Israeli or pearl semolina couscous, orzo, ditalini, or acini de pepe; 2 quarts chicken stock; 1/2 head or bunch escarole, Swiss chard, or kale, stemmed and cut into 1-inch pieces; 1 cup freshly grated Parmesan, for serving; 1 small soft dinner roll or 2 slices white bread, torn into 1-inch pieces; 1/4 cup milk (any kind); 1 large egg; 8 ounces ground beef; 8 ounces ground pork; 1 small onion, very finely chopped; 1 clove garlic, crushed; 1/2 cup freshly grated Parmesan; 1/4 cup chopped fresh parsley; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

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With pork and beef meatballs, greens, and tiny pasta, it's ready in about an hour from start to finish.

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Ingredients

3/4 cup tiny pasta, such as Israeli or pearl semolina couscous, orzo, ditalini, or acini de pepe
2 quarts chicken stock
1/2 head or bunch escarole, Swiss chard, or kale, stemmed and cut into 1-inch pieces
1 cup freshly grated Parmesan, for serving
1 small soft dinner roll or 2 slices white bread, torn into 1-inch pieces
1/4 cup milk (any kind)
1 large egg
8 ounces ground beef
8 ounces ground pork
1 small onion, very finely chopped
1 clove garlic, crushed
1/2 cup freshly grated Parmesan
1/4 cup chopped fresh parsley
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper