Black Velvet Ice Cream
Cream cheese and Carbon Black Cocoa Powder ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Ice cream maker
- Immersion blender
- Fine-mesh sieve
- Kitchen scale
- Pot
- Stove
- Whisk
- Mixing bowl
- Refrigerator
- Freezer
- Serving bowl
- Spoon
Ingredients
- 450g Heavy Cream
- 400g Whole Milk
- 300g Granulated Sugar
- 226g Cream Cheese
- 15g Vanilla Paste
- 1g of Salt
- 100g [deZaan Carbon Black Cocoa Powder]
- 1.5g Ice Cream Stabilizer
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