Tantalizing Lobster Ravioli with Zesty Butter Sauce Recipe - Beard and Bonnet

Ingredients

• 1 lb (454 g) lobster ravioli
• 4 tbsps (56 g) unsalted butter
• 2 cloves garlic, minced
• ¼ cup (25 g) grated Parmesan cheese
• ⅓ cup (80 ml) chicken or vegetable broth
• ¼ cup (60 ml) heavy cream
• 2 tbsps (30 ml) fresh lemon juice
• ½ tsp lemon zest
• Salt, to taste
• Pepper, to taste
• 2 tbsps (8 g) fresh parsley, chopped