Asian mushroom broth | Women's Weekly Food

Ingredients

• cooking-oil spray
• 4 green onions, chopped finely
• 1 stalk celery (150g), trimmed, chopped finely
• 1.5 litre (6 cups) chicken stock
• 1 1/2 cup (375ml) water
• 1/4 cup (60ml) light soy sauce
• 100 gram shiitake mushrooms, sliced thinly
• 100 gram enoki mushrooms, trimmed
• 150 gram oyster mushrooms, sliced thinly
• 150 gram swiss brown mushrooms, sliced thinly
• 1/2 teaspoon five-spice powder
• 2 tablespoon finely chopped fresh garlic chives