Quick and easy Asian broth with shimeji mushrooms and noodles – Food & Home Magazine

Ingredients

• 6 roughly chopped lemongrass stalks
• 4 sliced thumbs ginger
• 3 whole-peeled garlic cloves
• 4 bruised fresh lemon leaves (optional)
• 1 seeded red chilli
• 10ml (2 tsp) sesame oil
• 1 peeled and quartered onion
• juice of 1 lime
• 60ml (¼ cup) soya sauce
• 1,5L vegetable stock
• 150g shimeji mushrooms
• 100g dried wholewheat noodles
• 100g baby bok choi
• fresh coriander
• chopped spring onion
• lime wedges