Duck and mushroom | Women's Weekly Food

Ingredients

• 20 gram dried shiitake mushrooms
• 15 gram dried black fungus
• 1 kilogram chinese barbecued duck
• 1 litre (4 cups) water
• 1 litre (4 cups) chicken stock
• 2 teaspoon grated palm sugar
• 1 tablespoon mushroom soy sauce
• 230 gram can bamboo shoots, rinsed, drained
• 100 gram swiss brown mushrooms, sliced thinly
• 1 tablespoon cornflour
• 1 tablespoon water, extra
• 4 green onions, sliced thinly