Lemon Za’atar Chickpea Fritters with Garlic Yogurt Sauce
🥄 Why You’ll Love This Recipe These fritters are inspired by Middle Eastern falafel, but they’ve got a twist — bright lemon zest, earthy za’atar...
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Cooking tools:
- Food processor
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Cutting board
- Chef's knife
- Grater
- Pastry brush
- Spatula
- Microplane
- Citrus press
- Garlic press
- Spoon
- Plate
Ingredients
- 1½ cups canned chickpeas, drained and rinsed
- 1 egg
- 2 garlic cloves
- ½ small red onion
- Zest of 1 lemon 🍋
- Juice of ½ lemon
- 1 tbsp za’atar spice blend
- ¼ cup chopped parsley 🌿
- 3 tbsp all-purpose flour or chickpea flour
- 1 tsp baking powder
- Salt
- pepper
- Olive oil spray or 1 tbsp oil for brushing
- ½ cup plain Greek yogurt
- 1 garlic clove, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Pinch of salt
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