Refried Beans with Mexican Chorizo
Refried Beans with Mexican Chorizo
Ingredients
- 15 oz pork chorizo
- 4 cups cooked pinto beans
- One 7 ¾ oz can Mexican style hot tomato sauce
- Kosher Salt
- Garnish
- Pickled Sliced Jalapeños & Carrots
- Cotija Cheese
- Tortilla Chips
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