Refried Beans with Chorizo | Saveur

Refried Beans with Chorizo | Saveur

www.saveur.com

The recipe for this comforting dish is based on one in Doña Tomás: Discovering Authentic Mexican Cooking by Thomas Schnetz and Dona Savitsky with Mike Wille (Ten Speed Press, 2006).

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Ingredients

  • 3 cups dried pinto beans, rinsed
  • Kosher salt, to taste
  • 6 oz. fresh chorizo, casings removed
  • 1 cup lard
  • Freshly ground black pepper, to taste
  • 2 tbsp. minced cilantro

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