Bún Hòe | I've Been Cooking

Bún Hòe | I've Been Cooking

ivebeen.cooking

Bún Hòe, a wholesome Vietnamese noodle soup, delivers a harmonious blend of spicy, savory, and aromatic flavors, delighting palates with its rich broth and fresh herbs.

Keywords

  • Bún Hòe
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Beef Bones - 2 lbs
  • Lemongrass - 5 stalks, bruised
  • Shrimp Paste - 2 tablespoons
  • Beef Shank - 1 lb, sliced
  • Pork Legs - 1 lb, chopped
  • Rice Noodles - 1 lb
  • Shallots - 3, thinly sliced
  • Red Chili Powder - 1 tablespoon
  • Fish Sauce - 4 tablespoons
  • Rock Sugar - 1 piece
  • Bean Sprouts - 1 cup
  • Lime - 1, quartered
  • Cilantro - a small bunch, chopped
  • Mint Leaves - a handful
  • Thai Basil Leaves - a handful

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