Bún Hòe | I've Been Cooking
Bún Hòe, a wholesome Vietnamese noodle soup, delivers a harmonious blend of spicy, savory, and aromatic flavors, delighting palates with its rich broth and fresh herbs.
Keywords
- Bún Hòe
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Beef Bones - 2 lbs
- Lemongrass - 5 stalks, bruised
- Shrimp Paste - 2 tablespoons
- Beef Shank - 1 lb, sliced
- Pork Legs - 1 lb, chopped
- Rice Noodles - 1 lb
- Shallots - 3, thinly sliced
- Red Chili Powder - 1 tablespoon
- Fish Sauce - 4 tablespoons
- Rock Sugar - 1 piece
- Bean Sprouts - 1 cup
- Lime - 1, quartered
- Cilantro - a small bunch, chopped
- Mint Leaves - a handful
- Thai Basil Leaves - a handful
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