Roasted Brussels Sprouts with Caramelized Shallot and Old Bay Flakes – Fustini's Oils & Vinegars

Ingredients

• 1 pound Brussels sprouts cleaned and halved
• 2 tablespoons Fustini's Gremolata Olive Oil
• 2 tablespoons Fustini's Robust SELECT olive oil
• 1 tablespoon butter
• 5 large shallots
• 1 cup of corn flakes
• 1 tablespoon Fustini's Garlic Olive Oil
• 1 tablespoon Old Bay Seasoning
• salt and pepper