Brussels Sprouts and Carrot Hash with Green Apple and Fresh Crush – Fustini's Oils & Vinegars

Name: Brussels Sprouts and Carrot Hash with Green Apple and Fresh Crush – Fustini's Oils & Vinegars
Ingredients: 2 tablespoons Fustini’s Medium SELECT olive oil, plus more for garnish; 1 lb. Brussels sprouts, peeled and centers removed leaving only the leaves; 2 large carrots, peeled and sliced thin; 2 tablespoons butter; salt; pepper; 2 small shallots, sliced thin; 2 tablespoons vegetable stock; 2 tablespoons Fustini’s Michigan Apple balsamic; 1 granny smith apple, fine julienne acidulated in water with Fustini’s Michigan Apple balsamic

www.fustinis.com

Heat two tablespoons Fustini's Single Varietal olive in large skillet over medium heat and add Brussels sprouts. Sauté, 2 to 3 minutes and add carrots.

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Ingredients

2 tablespoons Fustini’s Medium SELECT olive oil, plus more for garnish
1 lb. Brussels sprouts, peeled and centers removed leaving only the leaves
2 large carrots, peeled and sliced thin
2 tablespoons butter
salt
pepper
2 small shallots, sliced thin
2 tablespoons vegetable stock
2 tablespoons Fustini’s Michigan Apple balsamic
1 granny smith apple, fine julienne acidulated in water with Fustini’s Michigan Apple balsamic