Boozy raspberry lemon trifle | Sainsbury`s Magazine
Boozy raspberry lemon trifle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 450ml double cream
- 1 vanilla pod, split
- 6 large egg yolks
- 100g caster sugar
- 180g soft amaretti biscuits
- 125g sponge fingers
- 125ml brandy
- 700g raspberries
- 75g caster sugar
- 2 large lemons
- 6 tbsp brandy
- 475ml double cream
- 1 x tube of edible pink pearls
- 1 x tube of gold or silver balls
- a handful of flaked almonds
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