Small-Batch Refrigerator Dill Pickles Recipe - Low-cholesterol.Food.com

Name: Small-Batch Refrigerator Dill Pickles Recipe - Low-cholesterol.Food.com
Total time: 15 min
Ingredients: 2 cups water; 1/4 cup vinegar (I use plain white, but cider vinegar also works); 1 tablespoon pickling salt; 4 sprigs dill; 1 garlic clove, split in half; 3 -4 bay leaves (optional); 1 tablespoon mustard seeds (optional); 1/2-1 tablespoon black peppercorns (optional); chili flakes (to taste, depending on if you like your pickles hot.); 1 -2 lb carrots (the amount depends on how they are cut and how tightly you pack the jars.) or 1 -2 lb cucumber (the amount depends on how they are cut and how tightly you pack the jars.)

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Just want a small amount of pickles with no cooking or processing? This recipe will fix you up with 3 to 4 half pint jars in about 10-15 minutes. The

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Cooking tools:

Mason jar
Canning pot
Saucepan
Stove
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Ladle
Refrigerator

Ingredients

2 cups water
1/4 cup vinegar (I use plain white, but cider vinegar also works)
1 tablespoon pickling salt
4 sprigs dill
1 garlic clove, split in half
3 -4 bay leaves (optional)
1 tablespoon mustard seeds (optional)
1/2-1 tablespoon black peppercorns (optional)
chili flakes (to taste, depending on if you like your pickles hot.)
1 -2 lb carrots (the amount depends on how they are cut and how tightly you pack the jars.) or 1 -2 lb cucumber (the amount depends on how they are cut and how tightly you pack the jars.)