Chili cheese tops | Castello®️

Chili cheese tops | Castello®️

www.castellocheese.com

Oozing from a golden crust like a slow wave of melted cheese – our recipe for Chili cheese bites offers dreamlike delights in the shape of bite-sized treats. Sp

View Original

Share this recipe:

Ingredients

  • 200 ml chicken stock
  • 350 g cheddar cheese, matured
  • 1½ tbsp corn flour
  • 2 jalapeño chillies
  • 150 ml flour
  • 2 eggs
  • 150 ml panko breadcrumbs (or 100ml polenta (or flour)
  • 1 l neutral oil for deep-frying

More Like This