Chili cheese tops | Castello®️
Oozing from a golden crust like a slow wave of melted cheese – our recipe for Chili cheese bites offers dreamlike delights in the shape of bite-sized treats. Sp
Ingredients
- 200 ml chicken stock
- 350 g cheddar cheese, matured
- 1½ tbsp corn flour
- 2 jalapeño chillies
- 150 ml flour
- 2 eggs
- 150 ml panko breadcrumbs (or 100ml polenta (or flour)
- 1 l neutral oil for deep-frying
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