Chili rellenos quiche recipe

Ingredients

• 10 eggs, beaten
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• Two 4-ounce cans chopped green chilies
• 1 pint cottage cheese
• 4 cups grated Cheddar or Jack cheese
• 1/2 cup (1 stick) butter, melted